Cookies and Creme Muffin Baking Mix
Homemade cookies and creme muffins without all the fuss of weighing the ingredients, simply add an egg and soft butter to a bowl, mix together and bake. A lovely activity with the kids or a thoughtful gift for a friend.
- Bottle capacity: 750ml | Contents: 595g.
- Simply add 140g Softened Unsalted Butter, 2 Large Eggs, 200ml Milk and some muffin cases to make approximately 16 muffins.
- Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Flavouring). White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
- Allergens: Wheat, Milk, Soya, Almonds.
- Suitable for vegetarians and palm oil free.
- Shelf life: Approx 12 months.