EST. 1974

CELEBRATING 50 YEARS

PROUDLY FAMILY RUN SINCE 1974

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Cocoa Dusted Almonds

Caramelized almonds are dipped in dark chocolate, lightly dusted with fine cocoa powder, and packaged in a colourful pouch designed by artist Andy Welland.

  • H17.5 x W9 x D5cm.
  • Weight: 100g.
  • Origin of chocolate: Colombia.
  • Artwork by Andy Welland.
  • Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: non-gmo soya lecithin, vanilla extract) almonds (28.1%) (almonds, sugar, honey) glazing agents (gum arabic), cocoa powder (1%). cocoa solids: 61% minimum. No gluten-containing ingredients.
  • Palm Oil free and vegetarian.